Salmon In Parchment Paper Martha Stewart

Drizzle fish with wine and olive oil and sprinkle with salt pepper and chervil. Serve see cooks note. Starting with one end of the paper and keeping edges together make small overlapping pleats the length of the paper creasing tightly as you go and shaping the edge into an arc.

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The packet should resemble a half moon.

Salmon in parchment paper martha stewart.

Top each with 1 piece of fish then with mushroom mixture. Remove asparagus from mixture and divide evenly among parchment pieces creating a bed of spears on 1 side of crease. Because parchment paper traps in steam during cooking the fish stays moist without the addition of oil or butter. Place fillet near the fold and place a handful of leeks next to it.

Season with salt and pepper and drizzle with oil. Back to salmon in parchment. 10 new takes on family favorites see the others. All reviews for salmon in parchment of reviews.

Divide spinach among four 16 inch long pieces of parchment paper. Martha stewart may receive compensation when you click through and purchase from links contained on this website. Make small overlapping pleats to seal the open sides and create a half moon shaped packet. Season with salt and black pepper.

Cooking fresh salmon en papillote that is in parchment is a messproof way to coax the most flavor from the fish without adding a lot of oil or butter and it s pretty much impossible to dry the salmon out with this cooking method. Fold parchment paper over ingredients at the crease. Place salmon fillet with skin side down in the middle of a large piece of parchment paper. To close fold parchment over salmon.

Cut 2 3 inch slits into the fish with a sharp knife. This recipe is one of our better basics. Stuff chopped basil leaves into the slits. Bake until salmon is opaque throughout 15 to 17 minutes.

Top with orange zest and slices salmon ginger and shallot. Heat oven to 350 degrees. Preheat oven to 400 degrees. Place on a rimmed baking sheet.

Fold a 24 inch sheet of parchment paper in half and cut out a heart shape about 3 inches larger than fish fillet.

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